CATEGORY
Kent Fine Dining Experience of the Year
St.Leonard's brings contemporary dishes that celebrate seasonal produce, but with a well traveled twist. In the winter months we're making the most of local venison, partridge, wild mushrooms and blackberries, whilst our summer menus make way for lighter dishes embracing local fruits and vegetables from Mereworth Castle Gardens and fresh fish. We work with near-by wine makers and gin distilleries too.
