CATEGORY
Kent Casual Dining Experience of the Year
We have a fine-tuned offering when it comes to our drink’s menu, with a Kentish ale, cider and two local lagers as well as other premium draft products from further afield. Our ethos with both our food and drink offering is to source locally utilising the very best produce made in Kent. Our bottled and draft ciders are also made within 15 miles of us. With dryer springs and summers being present in the UK for the last few years, Kent offers some of the best Sparkling Wine in the continent. We are fortunate to be situated in the neighbouring valley from Simpson's Wines of which we utilise as well as other fine producers in Kent. Our wine list is carefully curated by our trusted Suppliers, Owners, Senior Management and a Master of Wine, Clive Barlow, who consults for us. When creating each of our menu’s we always try to source our produce from local and sustainable producers. Our A La Carte menu offers diverse and seasonal dishes, of course with several pub classics on offer, cooked to perfection. The talented Kitchen staff are competent in making complex and creative dishes, showcasing the great produce we have access to and of course their culinary skills. Our team of chefs having had experience in Rosette or Michelin Starred kitchens also offer seasonal Specials on top of the A La Carte Menu, allowing for us to cater for a variety of pallets and budgets.
