CATEGORY
Kent Fine Dining Experience of the Year
We have a fine-tuned offering when it comes to our drink’s menu, with a Kentish ale, cider and two local lagers as well as other premium draft products from further afield. Our ethos with our food and drink offering is to source locally utilising the very best produce made in Kent. Our bottled and draft ciders are also made within 25 miles of us. With dryer springs and summers being present in the UK for the last few years, Kent offers some of the best Sparkling Wine in the continent. We are fortunate to be situated near the valley of Simpson's Wines of which we utilise as well as other fine producers in Kent. Our food offering at The Marquis of Granby is very much reflective of the fun, yet sophisticated ambience created by the building itself, our warm and friendly staff, and the surrounding Kent valleys. Led by our Executive Chef Steve Piddock who trained at 2 Michelin Star The Square, as well as an array of well-known and highly acclaimed restaurants. The Garden of England is known for having delicious seasonal produce and as such our menus reflect what nature has on offer, we change our a la carte quarterly with substantial refreshes periodically between wholesale changes. Our offering is further expanded by the introduction of daily and weekend specials, this is a chance for our chefs to really showcase their skills, try out new dishes and upsell some high value / high quality food (Scallops, Cote du Boeuf).
