CATEGORY
Kent Sweet Bakery Product of the Year
Lemon and almond sponge with our house made Kentish elderflower syrup glaze, fresh lemon curd using local eggs and dairy, and elderflower vanilla Swiss meringue frosting.
CATEGORY
Kent Sweet Bakery Product of the Year
Lemon and almond sponge with our house made Kentish elderflower syrup glaze, fresh lemon curd using local eggs and dairy, and elderflower vanilla Swiss meringue frosting.
